PRODUCT CODE: JLG 42
Advantages
- Maintains moisture balance.
- Supports smooth texture formation.
- Crystallization / viscosity control.
- Contribution to thickness and texture.
- Balanced sweetness.
- Shiny appearance, increased transparency
Applications
- Hard and soft candies
- Caramel, Jelly
- Chewing gum, Chocolate
- Cake, Salad dressings
| PARAMETERS | MINIMUM | MAXIMUM |
| Brix (%) | 82 | 84 |
| DE (%) | 40 | 44 |
| Dextrose (%) | 14 | 21 |
| Maltose (%) | 12 | 18 |
Packaging: PE HDPE Barrel, IBC, Flexitank
Storage: According to international food standards (Codex Alimentarius), glucose syrup should be stored in airtight stainless steel or food-grade plastic containers at a cool, dry temperature between 15°C and 25°C, away from moisture and direct sunlight. High temperatures and sudden temperature changes should be avoided to prevent crystallization.
Produced according to the Turkish food codex.
None of our products contains alcohol, pork fat or any of it’s derivatives
