The JFMCOR range consists of completely calf and bovine based animal rennet products. The crude materials are carefully selected, cleaned and frozen at a very low temperature in order to be ready for the production and therefore crude materials are processed by using a special extraction method that has been developed by JusteFood. Afterwards, the active materials, enzymes, are purified and standardized through a number of processes.
Product range varies in Chymosin / Pepsin ratio and milk clotting activity, so that they can be used in the production of different types of cheese.
Whole JFMCOR range has Halal certificate and conforms to the current standards.
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| Product | Form | Strength | Chymosin/Pepsin | Package |
| JFMCOR 200 | Liquid | 1/16.000 mcu/ml- 200 IMCU/ml |
≥ 85/15 |
5-20 L |
| JFMCOR 200HC | Liquid | 1/16.000 mcu/ml – 200 IMCU/ml | ≥ 96/4 |
5-20 L |
| JFMCOR 225 | Liquid | 1/18.500 mcu/ml – 225 IMCU/ml |
≥ 85/15 |
5-20 L |
| JFMCOR 300 FK | Liquid | 1/25.500 mcu/ml – 300 IMCU/ml |
≥ 85/15 |
1 L |
