Both brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation.

They are alternative products that could be used instead of animal rennet in cheese production. Accordingly, both products are excellent coagulants for all kinds of cheese.

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Product Form Strength Package
JFS 180 Liquid 1/16.000 mcu/ml – 180 IMCU/ml

5-20 L

JFS 600 Liquid 1/50.000 mcu/ml – 600 IMCU/ml

5-20 L

JFSMO-RN 220 Liquid 1/18.000 mcu/ml – 220 IMCU/ml

5-20 L

JFSMO-RN 660 Liquid 1/55.000 mcu/ml – 660 IMCU/ml                           5-20 L
JFS 1800 Granule 1/150.000 mcu/ml – 1800 IMCU/ml

500g