The product group is divided into 2 ranges that are JFY and JFREN in granulated form.

Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades.

The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, JFY and JFREN are very cost effective products in comparison with similar ones.

Product	Form	Strength	Package
JFY  120	Liquid	1/8.500 mcu/ml – 120 IMCU/ml	50g-100g-125g
JFY 220	Liquid	1/16.000 mcu/ml – 220 IMCU/ml	250g-500g-1kg-5kg-30kg
JFB 220	Liquid	1/16.000 mcu/ml – 220 IMCU/ml	20kg
JFB 750	Liquid	1/50.000 mcu/ml – 750 IMCU/ml	20kg
JFREN 1400	Granule	1/100.000 mcu/ml – 1400 IMCU/ml	100g-500g
JFREN 2000	Granule	1/150.000 mcu/ml – 2000 IMCU/ml	1g-100g-500g
JFREN 2600	Granule	1/200.000 mcu/ml – 2600 IMCU/ml	1kg