It is a high quality corn flour used in the production of products such as corn chips, corn cookies, bakery products, malt drinks, corn flakes. The biological value of lysine and tryptophan protein in corn flour is also under the limiting effect of amino acids. The raw oil in it is the nutrient that gives the highest value after oats. In addition to our Corn Flour production, Extra Corn Flour is available in our product.

  • It is obtained by grinding the seeded grain corn.
  • In its natural scent, it is devoid of tainted or other foul odors.
  • It provides to obtain the desired quality product.
  • The product does not crack at the exit of the extruder.
  • It maintains its freshness for 12 months from the date of production.