JF FLAVOUR EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.

Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.

JF FLAVOUR products can be defined as ‘’high concentrated real cheese & butter flavours’’.

High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.

In addition, the most important aspect of the product series is that flavour characteristics are identical to that of natural product. In other words, JF FLAVOUR is an exact solution for cheese & butter flavour applications.

JF FLAVOUR EMC FLAVOUR CHARACTERISTICS 
Cheddar YC Young cheddar
Cheddar R Cheddar
Cheddar EXM Extra-mature cheddar
Cheddar W Mature cheddar
Cheddar L Cheddar
Cheesy CH Cheesy
Blue Cheese Blue cheese, Stilton, Gorgonzola, Danish Blue
Goat Goat milk cheese
Sheep M Sheep milk cheese
Sheep EXM Mature sheep milk cheese
Edam Edam
Ezine Cheese Feta
Gouda Gouda
Parmesan Parmesan, Grana Padano
JF FLAVOUR EMB  FLAVOUR CHARACTERISTIC
Buttery Buttery taste & aroma with lipolyzed fat flavour notes
Buttery ART Fully artisanal butter taste & aroma
Buttery HS Buttery taste & aroma
OTHER PRODUCTS        FLAVOUR CHARACTERISTIC 
Dairy-based Distillate Butter flavour
Dairy-based Permeate Lactic acid-based flavour