PRODUCT CODE: JMS 40
It is natural glucose syrup obtained as result of hydrolysis of corn starch. It has a nature of a little sweet, clear, colorless, unique odor, natural and condensed.
Applications
- Hard and soft candies
- Jelly
- Candied fruits
- Canned foods
- Toffee
- Marmalade
- Ice Cream
- Halvah
- Marshmallow
- Ketchup
- Salad dressings
| PARAMETERS | MİNİMUM | MAXIMUM |
| Brix (%) | 82 | 84 |
| DE (%) | 38 | 46 |
| Dextrose (%) | – | 3 |
| Maltose (%) | 40 | 50 |
Packaging: PE HDPE Barrel, IBC, Flexitank, Tanker Truck
Storage: According to international food standards (Codex Alimentarius), glucose syrup should be stored in airtight stainless steel or food-grade plastic containers at a cool, dry temperature between 15°C and 25°C, away from moisture and direct sunlight. High temperatures and sudden temperature changes should be avoided to prevent crystallization.
Produced according to the Turkish food codex.
None of our products contains alcohol, pork fat or any of it’s derivatives
