PRODUCT CODE: JFS 42

Advantages

• Improves viscosity and remains stable under acidic conditions.
• Enhances perception of fruit flavors and aromas.
• Contributes to product thickness, structure, and texture.
• Improves taste and appearance, providing balanced sweetness.
• Provides a shiny appearance.

Applications

• Carbonated beverages
• Soft Drinks
• Fruit juices
• Energy drinks
• Bakery products
• Nargile Tobacco
• Sauces

Packaging: PE HDPE Barrel, IBC, Flexitank, Tanker Truck

Storage: According to international food standards (Codex Alimentarius), glucose syrup should be stored in airtight stainless steel or food-grade plastic containers at a cool, dry temperature between 15°C and 25°C, away from moisture and direct sunlight. High temperatures and sudden temperature changes should be avoided to prevent crystallization.

Produced according to the Turkish food codex.

None of our products contains alcohol, pork fat or any of it’s derivatives