PRODUCT CODE: JFGD
Obtained by roasting native starch.
Advantages
- This product is used as adhesives (in sweets) and as fat substitutes.
- It is used to increase consistency.
- This substance is used to increase flavor, preserve the gloss shape and prevent discoloration of foods.
- It is a source of soluble fiber
Applications
- Sauces
- Dressings
- Condiments
- Dried Nuts Coating
- Breads
- Cakes
- Pastries
- Sweets And Desserts
| PARAMETERS | MINIMUM | MAXIMUM |
| Humidity | – | 7 |
| PH | 3 | 4,5 |
| Color | White | Cream |
Packaging: 25 kg sealed pack.
Storage: Keep in a cool and dry place, tightly sealed.
Produced according to the Turkish food codex.
None of our products contains alcohol, pork fat or any of it’s derivatives
