PRODUCT CODE: JGFS 10

Advantages

• Prevents crystallization in sweets.
• Contributes to product structure and texture.
• Improves taste and appearance, offers ease of use.
• Provides a shiny appearance.

Applications

PARAMETERS	MİNİMUM	MAXIMUM
Brix (%)	78	81
DE (%)	64	–
Fructose (%)	10	13
Dextrose (%)	27	32

Packaging: PE HDPE Barrel, IBC, Flexitank, Tanker Truck

Storage: According to international food standards (Codex Alimentarius), glucose syrup should be stored in airtight stainless steel or food-grade plastic containers at a cool, dry temperature between 15°C and 25°C, away from moisture and direct sunlight. High temperatures and sudden temperature changes should be avoided to prevent crystallization.

Produced according to the Turkish food codex.

None of our products contains alcohol, pork fat or any of it’s derivatives